Wisconsin is cheese country. A large majority of the best American-made cheeses are made right here in our home state. Raw, 100% grass fed cheese made in Wisconsin? It gets no better than that. Both salted and unsalted versions of each flavor available.Made with veal rennet & celtic sea salt (minus the salt for the unsalted cheese of course).
*10 mg of sodium per ounce of unsalted cheese
**Note: Salted cheese has more flavor than unsalted. Unsalted cheese is mostly intended for those looking for a low sodium option.