Raw, 100% grass fed cheese made on the farm? It gets no better than that. Real, raw, old fashioned cheese not only tastes delightful & authentic, it's actually the only cheese a person should consume. No chemical preservatives, flavor enhancers, coloring agents, non-sticking powders, etc. Just healthy cows on pure pastures being milked in a clean, inspected barn on a small family farm, then made into cheese by hand. That's our standard of cheese as nature intended!
ALL flavors are made from 100% A2 milk except the Sharp Cheddar (90% A2 Milk)
Both salted and unsalted versions of each flavor available. Made with veal rennet & celtic sea salt (minus the salt for the unsalted cheese of course).
*10 mg of sodium per ounce of unsalted cheese
**Note: Salted cheese has more flavor than unsalted. Unsalted cheese is mostly intended for those looking for a low sodium option.