Caul fat is a net-like membrane that encapsulates the exterior of the rumen. Indigenous people found caul fat to be excellent for wrapping lean meats prone to drying out in the cooking process. 100% grass-fed fats are highly nutritious and extra delicious. Our brains and bodies need clean sources of fuel and using Caul Fat while cooking is an excellent way to feed your body well. Fresh, never-frozen is amazing.
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