Believe it or not, tongue is a delicacy, even today. It is a tender, fatty, strong muscle that leads to flavor and nutrition! This is our favorite tongue recipe.

Servings: Varies

Serving Size: As desired

Prep Time: 15 Minutes

Cook Time: 2 1/2 to 3 Hours

Ingredients:

• 1 Tongue - Bison, Beef, or Elk
• 3 tbsp Vinegar in Water to Simmer
• 1 Onion
• 3 Sprigs Parsley
• 1 tsp Peppercorns
• 1 tsp Redmond's Real Salt
• 2 Bay Leaves

Instructions:

Wash the tongue; cover it with hot water.

Add the seasoning.

Simmer for 2 1/2 to 3 hours or until the meat is tender.

Peel skin off the tongue, slice and serve hot or allow to cool in the liquid after skinning and serve cold.

Make a stew from the meat at the base of the tongue, the liquid and serve with the meat, which is not in shape for slicing.

We serve hot with marinara sauce.