Ted's Fresh Bison Tongue


Believe it or not, tongue is a delicacy, even today. It is a tender, fatty, strong muscle that leads to flavor and nutrition! This is our favorite tongue recipe.

 

Servings: Varies

Serving Size: As desired

Prep Time: 15 Minutes

Cook Time: 2 1/2 to 3 Hours

 

Ingredients:

  • 1 Northstar Bison Tongue
  • 3tbsp Vinegar in Water to Simmer
  • 1 Onion
  • 3 Sprigs Parsley
  • 1tsp Peppercorns
  • 1tsp Salt
  • 2 Bay Leaves

 

Instructions:

Wash the tongue; cover it with hot water.

Add the seasoning.

Simmer for 2 1/2 to 3 hours or until the meat is tender.

Peel skin off the tongue, slice and serve hot or allow to cool in the liquid after skinning and serve cold.

Make a stew from the meat at the base of the tongue, the liquid and serve with the meat, which is not in shape for slicing.

We serve hot with marinara sauce.

Enjoy.


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