Ted's Fresh Bison Tongue

Believe it or not, tongue is a delicacy, even today. It is a tender, fatty, strong muscle that leads to flavor and nutrition! This is our favorite tongue recipe.


Servings: Varies

Serving Size: As desired

Prep Time: 15 Minutes

Cook Time: 2 1/2 to 3 Hours



  • 1 Northstar Bison Tongue
  • 3tbsp Vinegar in Water to Simmer
  • 1 Onion
  • 3 Sprigs Parsley
  • 1tsp Peppercorns
  • 1tsp Salt
  • 2 Bay Leaves



Wash the tongue; cover it with hot water.

Add the seasoning.

Simmer for 2 1/2 to 3 hours or until the meat is tender.

Peel skin off the tongue, slice and serve hot or allow to cool in the liquid after skinning and serve cold.

Make a stew from the meat at the base of the tongue, the liquid and serve with the meat, which is not in shape for slicing.

We serve hot with marinara sauce.


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