Bone marrow is incredibly nourishing with benefits including building immunity, repairing wounds, helping with digestion and even fighting cancer. These bison marrow bones are cut an inch or two thick with soft marrow out both sides for easy access. Roast and enjoy or use them in soup or broth. Also great for pets. Bison bones are 9x harder than beef bones.
- 2” = 3-5 bones
- 4" = 2 bones