Mmmmm true backstrap! The premier hunter's cut. An elk backstrap stretches from one end of a Yeti cooler to the other! "Backstrap" refers to the ribeye loin and new york strip loin still in one big piece; the full "back strap" from hip to shoulder. Roast whole then cut into steaks or carve your own steaks at your desired thickness for grilling or pan frying. Best served rare to medium.
- Silver Skin & chain removed
- 6.5-7 lb package