Turkey Breast, Boneless, Skin-On

Boneless, skin-on, soy & corn-free turkey breast raised under the bluest skies and freshest air of central Wisconsin.

  • 1/pack
  • 1.75-3.24 lbs

Cooking Times for Instant Pot Turkey

The general rule of thumb for cooking poultry in the Instant Pot is is 6 minutes per pound with a 10 minute NPR (Natural Pressure Release).

4 lb Turkey or Turkey Breast = 24 minutes + 10 minutes NPR

8 lb Turkey or Turkey Breast = 48 minutes + 10 minutes NPR

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Regular price $49.66

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