Gizzard is sort of a lost food. Once, a highly valued meat only reserved for the head of the household. Now our high society focuses on the "more valuable" portions of the turkey and often lose sight of the more nutritious portions. A law in meat says "The most nutrient dense meats are those used the most." Gizzard falls squarely into that category. There are many great recipes and cooking methods out there for gizzard. In addition, in order to be responsible consumers, we must consider the organ meats.