Description
A forgotten cut with remarkable depth.
Beef cheeks are one of the most underrated cuts on the animal; lean, hardworking muscle with incredible potential when treated with care.
Sourced from our 100% grass-fed, regeneratively raised cattle, beef cheeks deliver a deep, beefy flavor and a firm texture that rewards patience in the kitchen. Because they’re composed primarily of muscle, they’re naturally lean and protein-rich, making them an excellent choice for homemade jerky, dried beef, or high-protein preparations.
When slow-cooked, beef cheeks truly shine - transforming into tender, richly flavored meat perfect for braises, tacos, stews, and shredded dishes. This is a cut that honors whole-animal use and brings old-school cooking back into the modern kitchen.
Affordable, versatile, and deeply satisfying, beef cheeks are proof that the best cuts aren’t always the most popular... just the most thoughtfully prepared.
Why You’ll Love Them
- From 100% grass-fed, regeneratively raised cattle
- Naturally lean and protein-dense
- Ideal for jerky, drying, or slow-cooked dishes
- A classic “forgotten cut” that rewards proper cooking
How to Use Beef Cheeks
- Jerky & dried beef: Slice thin and marinate for clean, high-protein snacks
- Low & slow: Braise until fork-tender for tacos, stews, or shredded beef
- Flavor builder: Use in rich, slow-simmered dishes where depth matters
This is real food for cooks who appreciate craftsmanship, patience, and flavor.
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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100% Grass Fed & finished
Our Beef are 100% Grass Fed & Finished before harvesting. Raised the way nature intended.
Storing Notes
Freezer: 12 months
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Low Histamine Product