Our aging process is a critical aspect in creating steaks with such rich flavor and smooth, consistent tenderness. When you buy a steak, you expect a steak, not an excuse. Not every animal naturally produces a high quality, tender, flavorful steak. As butchers, we are extremely selective about the cuts we "pass" as steak quality and go to great lengths to ensure they are an eating experience we’re proud to put our name on. The quality of life the animal lived is a critical component, and so is the harvest, as well as the art and science of butchery. Everything up to this point has been performed flawlessly... now it's time to "frost the cake".