Raw, 100% grass fed cheese made on the farm? It gets no better than that. Real, raw, old fashioned cheese not only tastes delightful & authentic, it's actually the only cheese a person should consume. No chemical preservatives, flavor enhancers, coloring agents, non-sticking powders, etc. Just healthy cows on pure pastures being milked in a clean, inspected barn on a small family farm, then made into cheese by hand. That's our standard of cheese as nature intended!
All cheeses are A2A2 exceptsharp cheddar
Both salted and unsalted versions of each flavor available. Made with veal rennet & celtic sea salt (minus the salt for the unsalted cheese of course). Note: Salted cheese has more flavor than unsalted. Unsalted cheese is mostly intended for those looking for a low sodium option.