Description
Made on the farm. Just as it should be.
This is real cheese... the kind that existed long before shortcuts, stabilizers, and industrial processing.
Our Raw A2 Cheese is handcrafted on a small family farm using milk from 100% grass-fed, A2A2 cows, raised on clean pasture and milked in a carefully inspected barn. The milk is never pasteurized, preserving the natural character, flavor, and integrity of the cheese. From there, it’s made by hand using time-honored methods that respect both the animal and the ingredient.
The result is a cheese that’s rich, clean, and deeply satisfying; full of honest flavor and free from anything unnecessary. No chemical preservatives. No colorings. No anti-caking agents. Just milk, craftsmanship, and patience.
This is cheese as nature intended.
Why A2 Matters
Not all milk proteins are the same.
Milk contains beta-casein proteins, primarily A1 and A2. Our cheese is made exclusively from A2A2 milk, which comes from cows that naturally produce only the A2 beta-casein protein, the form of milk protein humans have consumed for thousands of years.
Many people seek out A2 dairy because it’s closer to milk in its original form and is often perceived as gentler and easier to enjoy than conventional milk, which commonly contains A1 proteins. While everyone’s body is different, choosing A2A2 milk is a way to return to a simpler, more traditional dairy experience.
For us, A2 isn’t a trend, it’s part of our commitment to keeping food as close to its natural state as possible.
What Makes It Different
- 100% grass-fed & raw
- Made exclusively with A2A2 milk
- Handcrafted on the farm in small batches
- Free from preservatives, flavor enhancers, and processing aids
Salted or Unsalted - Your Choice
We offer both salted and unsalted versions of each flavor:
- Salted: Fuller, more developed flavor; our most popular choice
-
Unsalted: Clean, mild, and ideal for those seeking a low-sodium option
(Contains just 10 mg of sodium per ounce)
All cheese is made with veal rennet and Celtic sea salt (salted varieties only).
Shipping & Storage
-
All cheeses are shipped frozen to preserve freshness and quality
-
Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
-
Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 3+ years
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Enter Low Histamine Info