Collection: Shop Elk Organ Meats, Bones & Fat

Our Elk Organ Meats, Bones & Fat celebrate the value of the whole animal, offering nutrient-dense traditional cuts and versatile ingredients from elk raised with respect for the land and animal.

Our elk are regeneratively pasture raised and humanely field harvested, living naturally on expansive pastures where they can graze and express their natural behaviors. Field harvesting allows them to remain in their familiar environment, avoiding the stress of loading and transportation prior to harvest.

From organ meats like liver, heart, and kidney to bones and valuable animal fats, these traditional foods offer countless opportunities for nose-to-tail nourishment. Bones make a flavorful foundation for homemade broth and stock, while organ meats and fats have been valued across cultures for generations.

By finding a purposeful use for more of each animal, we can waste less, appreciate more, and honor the entire harvest.

Traditional nourishment. Whole-animal respect. Wildly raised.

Regeneratively Pasture Raised. Humanely Field Harvested. Wildly Better.