Collection: Shop Pork Ribs & Hocks

Our Pork Ribs & Hocks are made for low-and-slow cooking, rich flavor, and meals worth waiting for. These traditional cuts reward a little extra time in the smoker, oven, or slow cooker with tender meat and deeply satisfying flavor.

Our pigs are corn & soy free, regeneratively pasture raised, and humanely harvested, with a commitment to thoughtful animal stewardship and responsible agriculture. Raised outdoors on pasture, they have the opportunity to forage, explore, and express their natural behaviors while contributing to a diverse regenerative farming system.

Whether you're smoking ribs until tender, slow-roasting them with your favorite seasonings, or simmering pork hocks to add richness to soups, beans, greens, and hearty one-pot meals, these cuts bring incredible depth and character to the kitchen.

They also represent an important part of honoring the whole animal. Appreciating traditional cuts like ribs and hocks helps us make purposeful use of more of every harvest, wasting less and recognizing the value of everything the animal provides.

Low and slow. Richly flavorful. Thoughtfully raised.

Corn & Soy Free. Regeneratively Pasture Raised. Humanely Harvested. Wildly Better.