Description
Sometimes also known as the "Butcher's Steak" because, back in the day, the butcher used to take it for himself! When prepared correctly, Hanger Steak is excellent.
Because the hanger steak comes from a supporting rather than active muscle, it yields more tender meat than the skirt or flank. Do note, however, that the hanger steak can get tough when improperly prepared; the tenderness suffers when exposed to dry heat for a long time.
- 16 oz each
**For More Flavor Check Out Our Northstar Seasoning
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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100% Grass Fed & finished
Our Beef are 100% Grass Fed & Finished before harvesting. Raised the way nature intended.
Storing Notes
Freezer: 12 months
Refrigerator: 5 - 7 days
Thawing: 24 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Low Histamine Product