Description
Classic. Balanced. Exceptionally satisfying.
The New York Strip is a steakhouse standard for a reason; bold beef flavor, a firm yet tender bite, and just enough natural fat to deliver richness without excess.
Our New York Strip comes from 100% grass-fed and finished, regeneratively raised cattle, carefully aged for 21 days to deepen flavor and enhance tenderness. Cut a generous 1¼ inches thick, this steak cooks beautifully on the grill or in a hot cast-iron pan, delivering a clean sear and a juicy, satisfying interior.
A thin strip of natural gristle along the back edge can be easily removed after cooking, leaving you with a seamless, well-balanced steak and an outstanding eating experience. It’s a reliable favorite at an approachable price point; perfect for both weeknight indulgence and special occasions.
This is grass-fed beef done right: honest, flavorful, and deeply rewarding.
Details
- Cut 1¼" thick
- Aged 21 days
Why You’ll Love It
- 100% grass-fed & finished, regeneratively raised beef
- Aged 21 days for improved tenderness and flavor
Cut 1¼ inches thick for optimal cooking
- Bold, beef-forward flavor with a clean finish
How to Enjoy
- Season simply with salt (or our Northstar Seasoning)
- Grill or pan-sear over high heat
- Rest before slicing to let the flavor shine
-
Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
-
100% Grass Fed & finished
Our Beef are 100% Grass Fed & Finished before harvesting. Raised the way nature intended.
Storing Notes
Freezer: 12 months
Refrigerator: 5 - 7 days
Thawing: 12 - 24 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
-
Product Is Wet Aged
