Description
Caul fat is a net-like membrane that encapsulates the exterior of the rumen. Indigenous people found caul fat to be excellent for wrapping lean meats prone to drying out in the cooking process. 100% grass-fed fats are highly nutritious and extra delicious. Our brains and bodies need clean sources of fuel and using Caul Fat while cooking is an excellent way to feed your body well.
- 1/package (18 oz)
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 3+ years
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Enter Low Histamine Info