Corn & Soy-Free Pork Hot Dogs

Old-fashioned flavor. Clean ingredients. No compromises.

These are hot dogs the way they used to be... and the way they should be.

Our Uncured Pork Hot Dogs are made from regeneratively raised, pastured pork and crafted using traditional methods that put flavor and integrity first. They’re slow-smoked, fully cooked, and finished in natural sheep casings, giving them that classic snap and savory depth people remember, without the shortcuts that give hot dogs a bad name.

Seasoned simply with sea salt, raw honey, and warm spices, these hot dogs are mild, balanced, and deeply satisfying. No curing agents. No preservatives. No mystery ingredients. Just honest pork, real smoke, and careful craftsmanship.

Whether it’s a backyard cookout, a quick weeknight dinner, or a nostalgic meal for kids and adults alike, these are hot dogs you can feel genuinely good about serving.

Why Uncured Matters

Not all hot dogs are created equal. Traditional curing often relies on chemical nitrates and preservatives, which can change flavor and shelf stability. Our hot dogs are uncured and preservative-free, letting the natural flavor of pastured pork shine through. It’s a simpler, cleaner approach that honors the craft of old-fashioned hot dogs; just real pork, real smoke, and real taste.

Why They’re Different

• Made with regeneratively raised, pastured pork
• Uncured & preservative-free
• Slow-smoked for rich, savory flavor
• Stuffed in natural sheep casings for a classic snap
• Fully cooked and ready to eat

How to Enjoy

• Grill or pan-sear to warm through and lightly crisp the casing
• Kid-friendly & crowd-approved without being bland
• Perfect with mustard, sauerkraut, or simply on a toasted bun

Details

• Fully cooked, ready to eat
• 16 oz package
• 2 oz each
• 6–8 inches long
• Stuffed in natural sheep casings

Ingredients

Pork, water, sea salt, raw honey, ground mustard, ground allspice, black pepper, ground coriander, garlic powder, nutmeg, natural sheep casings