1 Steak at 8-10 ounces 

1 tbsp avocado oil (optional depending on your sensitivity level) 

½ tsp Salt (optional depending on your sensitivity level) 

½ tsp any herbs that work for you (rosemary, thyme, etc.) 

Preheat your air fryer to 400ºF, this will take about 5 minutes. 

Remove the steak from the packaging. Brush all over with the oil if desired. 

Season generously with salt, and any other seasoning if desired. 

Place the steak in the air fryer and cook until an instant-read thermometer stuck into the thickest part reads 120ºF to 125ºF for medium rare, 6-10 minutes, flipping the steak halfway through.  

Turn off the air fryer and open the door so that there’s about a 1-inch opening; let the steak rest for 5 minutes. Transfer the steak to a cutting board and slice against the grain. Sprinkle the steak with flaky salt and serve.