This safe and simple recipe is intended for use with Non-Aged Bison New York Strip,Non-Aged Bison Ribeye,Non-Aged Bison Top Sirloin, or Bison, elk, or beefFilet Mignon.
Prep Time: 5 mins
Cook Time: 15 minutes
Servings: 1
Author: Alizabeth Anderson
Ingredients
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1 Steak at 8-10 ounces
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1 tbsp avocado oil (optional depending on your sensitivity level)
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½ tsp Salt (optional depending on your sensitivity level)
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½ tsp any herbs that work for you (rosemary, thyme, etc.)
Directions
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Preheatyour air fryerto 400ºF, this will take about5 minutes.
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Remove the steak from the packaging. Brush all over with the oil if desired.
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Season generously with salt, and any otherseasoning if desired.
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Place the steak in the air fryer and cook until an instant-read thermometer stuck into the thickest part reads 120ºF to 125ºF for medium rare,6-10minutes, flipping the steak halfway through.
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Turn off the air fryer and open the door so thatthere’s about a 1-inch opening; let the steak rest for 5 minutes. Transfer the steak to a cutting board and slice against the grain. Sprinkle the steak with flaky salt and serve.
