Air Fried Steaks
click here to view recipe video
This safe and simple recipe is intended for use with Non-Aged Bison New York Strip, Non-Aged Bison Ribeye, Non-Aged Bison Top Sirloin, or Bison, elk, or beef Filet Mignon.
Prep Time: 5 mins
Cook Time: 15 minutes
Servings: 1
Author: Alizabeth Anderson
Ingredients
-
1 Steak at 8-10 ounces
-
1 tbsp avocado oil (optional depending on your sensitivity level)
-
½ tsp Salt (optional depending on your sensitivity level)
-
½ tsp any herbs that work for you (rosemary, thyme, etc.)
Directions
-
Preheat your air fryer to 400ºF, this will take about 5 minutes.
-
Remove the steak from the packaging. Brush all over with the oil if desired.
-
Season generously with salt, and any other seasoning if desired.
-
Place the steak in the air fryer and cook until an instant-read thermometer stuck into the thickest part reads 120ºF to 125ºF for medium rare, 6-10 minutes, flipping the steak halfway through.
-
Turn off the air fryer and open the door so that there’s about a 1-inch opening; let the steak rest for 5 minutes. Transfer the steak to a cutting board and slice against the grain. Sprinkle the steak with flaky salt and serve.