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Classic Sirloin Tip Roast  

This sirloin tip roast recipe is one of our favorites! It can be prepped, roasted, and served in no time at all! 

 

Prep Time: 10 minutes 

Cook Time: 1.5-2 hours 

Servings: 4

Author: Alizabeth Anderson 

 

Ingredients 

  • 1 sirloin tip roast 2-3 pounds 

  • 2 tablespoons of avocado oil or tallow 

  • 1 tbsp seasoned salt or NSB Seasoning with salt  

  • 1 onion 

  • Optional: flakey salt

 

 

Directions 

  1. Preheat oven to 450°F. 

  1. Remove roast from the refrigerator for at least 45-60 minutes before cooking. 

  1. Rub roast with oil and seasonings. Slice onions into thick rings (do not separate rings) and place in the bottom of a dark pan. 

  1. Place roast on top of onions. (You may not need all of them, you need the onions covered by the roast or they will burn). 

  1. Roast at 450°F for 15 minutes. Reduce heat to 300°F and roast until cooked to desired temperature. (135°F for medium-rare, 145°F for medium), about 70 minutes more. 

  1. Remove from oven (a few degrees before it's done), I usually take mine out at about 142°F and loosely tent with foil. Let it rest at least 20 minutes before slicing. 

  1. Thinly slice against the grain, top with flakey salt and enjoy! 

  1. Discard onions and save any drippings for gravy or freeze to add to soups or stews. 

 

Enjoy.