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Pork - Soy Free
Pork - Corn & Soy Free
Wholesale
Bone-in, skin-on, soy & corn-free turkey breast raised under the bluest skies and freshest air of central Wisconsin.
The general rule of thumb for cooking poultry in the Instant Pot is 6 minutes per pound with a 10 minute NPR (Natural Pressure Release).
4 lb Turkey or Turkey Breast = 24 minutes + 10 minutes NPR
8 lb Turkey or Turkey Breast = 48 minutes + 10 minutes NPR
Would you like to upgrade your shipping box to use our 100% biodegradable Nature Cooler for an extra $10.00?
Click here to learn more about Nature Cooler (or why we have to charge $10.00 for it now).
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