Ground Elk Steak. Does it get any better?! Bursting with steak flavor paired with the consistent tenderness of a burger. Made from Ribeye, New York Strip or Top Sirloin, one can hardly imagine a more succulent combination. We grind in small batches as to not overheat nor do we add any flavor enhancers, colorings or preserving agents. It's just pure pasture raised 100% Rocky Mountain Elk Steak.
