Locally raised, pastured, non-GMO pork that tastes the way pork did in the olden days. Great for blending with any lean ground meat to add a little fat for meatballs, meat loaf or your own home-seasoned, breakfast sausage.
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Lana5 star rating
Southerners love their pork!
Review by Lana on 13 Apr 2018review stating Southerners love their pork!
I am from Georgia by way of Minnesota now. Pork is on everyone's plate here in the South and we have some great pork. However, this pork is one to write home about, it is the BEST ground pork I have ever eaten, hands down!