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Asian Meatballs

Meatball Ingredients:

2lbs ground meat

2 tsp sesame oil

1 cup panko or breadcrumbs

½ tsp ground ginger

2 large eggs

3tsp minced garlic

½ cup thinly sliced green onions

(optional for garnish) toasted sesame seeds, sliced scallions


Sauce Ingredients:

2/3 cup hoisin sauce

¼ cup rice vinegar

2 garlic cloves, minced

2tbsp soy sauce

1tsp sesame oil

1tsp ground ginger



Preheat oven to 400*F

In a large bowl mix meatball ingredients until well combined

Shape Into balls

Place onto greased baking sheet

Bake for 10-12 minutes or untill no longer pink internally

Mix sauce ingredients

Toss baked meatballs into sauce

Serve warm and top with garnish





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