How Should We Cook It?

Answer: Check out our Cooking Guidelines. We do recommend that you try slowly cooking it to one stage less than you are used to having (If you like Medium, try Medium Rare). We do this because over-cooking dries and toughens grass fed and wild game meats. It also destroys many of the vitamins, enzymes, and other valuable nutrients. It takes a while to get used but it has extra flavor and the health benefits are great.