Great recipe to use up leftover roast.

Servings: 4-5 Servings

Serving Size: 8 oz

Prep Time: 20 Minutes

Cook Time: 20-30 Minutes


  • 2 1/4 lbs Leftover Northstar Bison Roast, Cut in Strips 1/2″ thick
  • 1/3 cup Flour
  • 1 tsp Salt
  • 1/2 cup Finely Chopped Onion
  • 1 1/2 cup Mushrooms Cut in Quarters OR Small Pieces
  • 1 Clove Garlic, Finely Chopped
  • 2 tbsp Butter
  • 6 tbsp Salad Oil (Divided)
  • 1 cup Beef Broth
  • 2 tbsp Worcestershire Sauce
  • 1 cup Sour Cream
  • As Desired Buttered Rice, Noodles, or Cauliflower Rice
  • As Desired Chopped Parsley


Dust meat strips in a bag with flour and salt. Sauté onion, mushrooms and garlic in 2 tbsp. each of butter and oil in a large frying pan. Remove vegetables from pan.

Add remaining oil to pan; brown meat quickly in heated oil, then remove from pan. Combine remaining flour mixture with drippings. Stir in broth and Worcestershire sauce; cook until thickened. Blend in sour cream and heat slowly.

Add meat and vegetables and heat, but do not boil. Serve over rice or noodles, sprinkle with parsley.


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