Great recipe to use up leftover roast

Author: Mary Graese

Servings:4-5 Servings

Serving Size:8 oz

Prep Time:20 Minutes

Cook Time:20-30 Minutes

 

Ingredients:

• 2 1/4 lbs Leftover Northstar Bison Roast, Cut in Strips 1/2″ thick
• 1/3 cup Flour
• 1 tsp Salt
• 1/2 cup Finely Chopped Onion
• 1 1/2 cup Mushrooms Cut in Quarters OR Small Pieces
• 1 Clove Garlic, Finely Chopped
• 2 tbsp Butter
• 6 tbsp Salad Oil (Divided)
• 1 cup Beef Broth
• 2 tbsp Worcestershire Sauce
• 1 cup Sour Cream
• As Desired Buttered Rice, Noodles, or Cauliflower Rice
• As Desired Chopped Parsley
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Instructions:

Dust meat strips in a bag with flour and salt. Sauté onion, mushrooms and garlic in 2 tbsp. each of butter and oil in a large frying pan. Remove vegetables from pan.

Add remaining oil to pan; brown meat quickly in heated oil, then remove from pan. Combine remaining flour mixture with drippings. Stir in broth and Worcestershire sauce; cook until thickened. Blend in sour cream and heat slowly.

Add meat and vegetables and heat, but do not boil. Serve over rice or noodles, sprinkle with parsley.