Spend $250 Get Free Standard Shipping!

(Click for more shipping information)

Blackened Elk Steaks

Elk is both iconic and savory. This recipe for Blackened Elk Steaks brings out the best in elk.


Serving Size:6-8 oz

Prep Time:10-15 Minutes

Cook Time:10 Minutes


  • 4 Elk Steaks, 1/2 Inch Thick (works well with bison too)
  • 3 tbsp Worcestershire Sauce
  • 1 tbsp Olive Oil
  • 1 tbsp Paprika
  • 1 tsp Thyme
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Cayenne Pepper
  • 1/4 tsp Black Pepper
  • 1/4 tsp White Pepper


Combine Worcestershire sauce and olive oil.

In a small bowl combine paprika, thyme, onion powder, garlic powder, cayenne pepper, black pepper, and white pepper.

Coat both sides of each steak with the Worcestershire mixture and then the spice mixture.

Place steaks on a hot grill and cook until desired doneness.


Sold out

Sold out

Sold out


Would you like to upgrade your shipping box to use our 100% biodegradable Nature Cooler for an extra $10.00?

Click here to learn more about Nature Cooler (or why we have to charge $10.00 for it now).