Sage Brushed Lamb Chops


Recipe Author: Anthony Chavez

 

The key to this recipe is age, patience, the cultivation of flavor.

 

Servings: 4

Serving Size: 4 oz

Prep Time: 15 Minutes

Cook Time: 10 Minutes

 

Ingredients:

2 lbs Northstar Lamb Loin or Rib Chops

8 oz. Fresh Sage

2 Cloves Garlic

3-5 Sprigs Fresh Thyme

2-4 oz Olive Oil

Pinch Kosher salt

Pinch Black Pepper

 

Instructions:

Always start by taking the sage in your hands and pulverizing the herb to crush and damage the leaves, releasing the essential oils. In doing this, we are ensuing that the flavors will encompass and compliment the lamb. Lay the herbs in the bottom of a large mixing bowl resembling a nest. Crush the Garlic and Thyme and toss them in your mixing bowl as well. Lay the lamb chops inside the bowl as single layer as possible. Drizzle the Olive Oil over the chops, then season generously with the salt and pepper. Toss the contents of your bowl with your hands, paying attention so that each chop gets a healthy coating. Now, cover tight with plastic and allow the chops to soak for at least four hours. When cooking, sear the chops in a piping hot cast iron and finish with a couple tabs of butter, basting the lamb to a beautiful medium rare.

Closing Thoughts:

Serve with your favorite sides and enjoy the beautiful flavors of Spring!

Enjoy.


Close (esc)

Stay Connected!

You can't hurt our feelings by clicking on the X but you might miss out on a good message or an exclusive offer. Whether you sign up or not, we appreciate you.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now