Our 100% Grass Fed Beef is raised on small family farms in here in Wisconsin by folks that are as passionate about healthy land, healthy animals and healthy people as we are. Wisconsin was named the Dairy State decades ago due to our incredibly lush, sweet, cool season grasses that made for the best milk in the nation and those same characteristics translate into meat-eating. Our grazing management, breed selection, forage quality and diversity, low-stress lifestyle, humane harvest, and attention to detail during processing are key ingredients that make our beef so much more flavorful, tender and deeply nourishing.
