Description
Simple ingredients. Deeply satisfying.
This is Canadian bacon the way it should be; made from a whole pork loin, gently tumbled for perfect infusion and tenderization, and then slow-smoked to let the quality of the meat do the talking.
Our uncured Pork Canadian Bacon starts with corn- and soy-free, regeneratively-raised, pastured pork, chosen for its natural richness and clean flavor. We keep the ingredients intentionally simple - just sea salt, a touch of honey, and white pepper - then slow smoke it to tender perfection. The result is a Canadian bacon that’s savory, lightly sweet, and deeply nourishing, with a firm, meaty bite and no unnecessary fillers or shortcuts.
Why You’ll Love It
- Made from a whole pork loin, not scraps
- Corn- & soy-free pork for a cleaner, richer flavor
- Gently cured and smoked in small batches
- Naturally satisfying with simple, honest ingredients
How to Use It
Our Pork Canadian Bacon is fully cooked and ready to enjoy. Just warm, slice, or sear to bring out its natural richness.
- Breakfast classic: Pan-sear slices until lightly crisp and serve with eggs, potatoes, or sourdough toast.
- Sandwich upgrade: Layer into breakfast sandwiches, melts, or BLTs for a meaty, savory bite.
- Easy add-in: Dice and toss into omelets, quiches, fried rice, or pasta dishes.
- Simple & satisfying: Enjoy it sliced cold or gently warmed for a quick, protein-rich snack.
A little goes a long way; its clean flavor and firm texture make it a versatile staple for any meal of the day.
Ingredients
Pork loin, sea salt, honey, white pepper
Details
- 16 oz package
- Uncured
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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100% Corn & Soy Free
Our Pork are 100% Corn & Soy Free. Raised & harvested the way nature intended.
Storing Notes
Freezer: 12 months
Refrigerator: 5 - 7 days
Thawing: 24 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
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Smokehouse Product
