Description
Our Corn & Soy Free Pork Knuckle Bones are a rich, flavorful cut perfect for slow roasting, simmering, or crafting a deeply nourishing bone broth. Sourced from our pasture-raised hogs, these bones are free from corn, soy, antibiotics, and added hormones. Packed with natural collagen, marrow, and nutrients, pork knuckle bones create a gelatinous, mineral-rich stock and tender meat that’s perfect for soups, stews, or traditional dishes.
- Raw Product
- 4 lb Bag
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 3+ years
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Enter Low Histamine Info