A Whole Elk Top Butt is an excellent avenue to perfect Sirloin Steaks. Whenever possible, we always prefer roasting a whole loin, then cutting steaks. Cap is removed for a higher quality eating experience.
Notify me when back in stock!
Join the tribe and sign up for our weekly email. Learn with us and be notified about special promotions.
Memorial Day is upon us. See our Holiday Shipping Schedule to see how it'll impact our shipping week.
By clicking enter you are verifying that you are old enough to consume alcohol.