A Whole Elk Top Butt is an excellent avenue to perfect Sirloin Steaks. Whenever possible, we always prefer roasting a whole loin, then cutting steaks. Cap is removed for a higher quality eating experience.
Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Overall rating: 5.0 / 5 from 3 reviews.
Review topics: ["quality"].
"Beautiful, fat-free cut that cooked easily, and provide a great flavor. Seemed to hold my seared on DIY spice rub flavors well. First meal, we sliced it as tender steak. The left over, we crock potted it in BBQ sauce to make sloppy Joes - WONDERFUL!!!"
"Top quality and absolutely delicious"
"Was good Quality ,Thank you"
Overall rating: 5.0 / 5 from 3 reviews.
Review topics: ["quality"].
"Beautiful, fat-free cut that cooked easily, and provide a great flavor. Seemed to hold my seared on DIY spice rub flavors well. First meal, we sliced it as tender steak. The left over, we crock potted it in BBQ sauce to make sloppy Joes - WONDERFUL!!!"
"Top quality and absolutely delicious"
"Was good Quality ,Thank you"
