When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Tenderness
1
100
Leanness
1
100
Care
Enter Low Histamine Info
Overall rating: 4.5675673 / 5 from 37 reviews.
AI Generated Review Summary
Corn & Soy-Free Pork Spare Ribs are highly praised for their great flavor and tenderness. Customers consistently report that these ribs are melt-in-your-mouth and savory, making them a top choice for those seeking a delicious, tender rib experience.
"The best ribs my wife and I ever had (GREAT TASTING)!!!!!" — Dave B.
"The pork ribs were tender and tasty!" — Sheila D.
""GREAT TASTING"!" — Dave B.
Reviews
Beautiful ribs!
"Great quality meat,great results. I'm speechless! So fresh and beautifully butchered. No need to trim fat or silver skin. I just let it cook down and got the juiciest tender meat ever! Restaurants just lost a customer cause I'm preparing a new order. No BBQ sauce for these ribs. I dry rub them in mojito lime seasoning, pineapple habanero spice, splash vinegar,splash fish sauce, italian herbs, sliced into 3 segments, standing up in my pressure cooker on low with 1/2cup chicken broth. 45 mins with a natural cool down. My sides, corn bread dressing, mac and cheese and cabbage. Too good to drown in BBQ sauce because the meat is so clean. However, my next order I will finish them with BBQ sauce under the broiler. You really give me wonderful products to home chef with. To busy eating to take a picture this time. Lol"
— LA O. (5/5)
Delish pork ribs
"Best tasting pork ribs with a rub and potatoes on the side"
— Linda (5/5)
Delish pork spare ribs
"Pork spare ribs are good tasting ribs smoked on the grill"
— Linda (5/5)
Pork Spare ribs
"Delicious as always."
— Randie R. (5/5)
Ribs
"This was the first time we had these, they were very good! The ribs had finger licking flavor and so so tender. We’d like to get them again!"
— Terri Z. (5/5)
Excellent in soups and stews.
"Excellent in soups and stews. Reminds me a lot the taste of pork at my grandmother's farm. Due to the natural origin it's a little tougher then what you would find in grossery stores, but it compensates it with flavor and protein content."
— Nataliia N. (5/5)
To much fat
"They had more fat than meat on them. Very disappointed."
— Ryan A. (1/5)
"GREAT TASTING"!
"My wife and I loved the ribs taste. They where very tasty, (GREAT TASTING)!!!!!!!!!Melt in your mouth tender. Dave"
— Dave B. (5/5)
The portions were generous and
"The portions were generous and as always so flavorful"
— Jesus C. (5/5)
All Bones And No Meat
"Usually Northstar Bison has excellent quality meat. However, we ordered hundreds of dollars in racks of spare ribs, and they were all trimmed **horribly**. Cut way too close to the bone. They were skimpy and way too thin, and the outer 25% simply dried to a crisp on the smoker. Very unhappy with this latest order."
— Mitchell H. (2/5)
Q&A
Overall rating: 4.5675673 / 5 from 37 reviews.
AI Generated Review Summary
Corn & Soy-Free Pork Spare Ribs are highly praised for their great flavor and tenderness. Customers consistently report that these ribs are melt-in-your-mouth and savory, making them a top choice for those seeking a delicious, tender rib experience.
"The best ribs my wife and I ever had (GREAT TASTING)!!!!!" — Dave B.
"The pork ribs were tender and tasty!" — Sheila D.
""GREAT TASTING"!" — Dave B.
Reviews
Beautiful ribs!
"Great quality meat,great results. I'm speechless! So fresh and beautifully butchered. No need to trim fat or silver skin. I just let it cook down and got the juiciest tender meat ever! Restaurants just lost a customer cause I'm preparing a new order. No BBQ sauce for these ribs. I dry rub them in mojito lime seasoning, pineapple habanero spice, splash vinegar,splash fish sauce, italian herbs, sliced into 3 segments, standing up in my pressure cooker on low with 1/2cup chicken broth. 45 mins with a natural cool down. My sides, corn bread dressing, mac and cheese and cabbage. Too good to drown in BBQ sauce because the meat is so clean. However, my next order I will finish them with BBQ sauce under the broiler. You really give me wonderful products to home chef with. To busy eating to take a picture this time. Lol"
— LA O. (5/5)
Delish pork ribs
"Best tasting pork ribs with a rub and potatoes on the side"
— Linda (5/5)
Delish pork spare ribs
"Pork spare ribs are good tasting ribs smoked on the grill"
— Linda (5/5)
Pork Spare ribs
"Delicious as always."
— Randie R. (5/5)
Ribs
"This was the first time we had these, they were very good! The ribs had finger licking flavor and so so tender. We’d like to get them again!"
— Terri Z. (5/5)
Excellent in soups and stews.
"Excellent in soups and stews. Reminds me a lot the taste of pork at my grandmother's farm. Due to the natural origin it's a little tougher then what you would find in grossery stores, but it compensates it with flavor and protein content."
— Nataliia N. (5/5)
To much fat
"They had more fat than meat on them. Very disappointed."
— Ryan A. (1/5)
"GREAT TASTING"!
"My wife and I loved the ribs taste. They where very tasty, (GREAT TASTING)!!!!!!!!!Melt in your mouth tender. Dave"
— Dave B. (5/5)
The portions were generous and
"The portions were generous and as always so flavorful"
— Jesus C. (5/5)
All Bones And No Meat
"Usually Northstar Bison has excellent quality meat. However, we ordered hundreds of dollars in racks of spare ribs, and they were all trimmed **horribly**. Cut way too close to the bone. They were skimpy and way too thin, and the outer 25% simply dried to a crisp on the smoker. Very unhappy with this latest order."
— Mitchell H. (2/5)
Q&A
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