Description
100% Corn & Soy-Free, pasture raised, boneless, skin-on turkey breast raised under the bluest skies and freshest air of central Wisconsin. Nourishing food gets no better.
- 1/pack
Cooking Times for Instant Pot Turkey
The general rule of thumb for cooking poultry in the Instant Pot is is 6 minutes per pound with a 10 minute NPR (Natural Pressure Release).
2 lb Turkey or Turkey Breast = 12 minutes + 10 minutes NPR
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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Raised Regeneratively
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Storing Notes
Freezer: 12 months
Refrigerator: 5 - 7 days
Thawing: 12 - 24 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Low Histamine Product