Pork Spare Ribs
"Pork spare ribs is delish on the grill with a good rub and barbeque sauce."
Spare ribs are the ribs beneath the bacon. Marinade and slow smoke, bake, cook in roaster or grill on low heat for melt-in-your-mouth, savory ribs.
Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
Product was raised and harvested the way nature intended. No added hormones, no antibiotics, no fillers. Just purely raised meat.
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 24 - 48 Hours In Refrigerator
Overall rating: 4.5789475 / 5 from 38 reviews.
Corn & Soy-Free Pork Spare Ribs are highly praised for their great flavor and tenderness. Customers consistently report that these ribs are melt-in-your-mouth and savory, making them a top choice for those seeking a delicious, tender rib experience.
Review topics: ["quality","flavor","ribs","meat","portions"].
"Pork spare ribs is delish on the grill with a good rub and barbeque sauce."
"Great quality meat,great results. I'm speechless! So fresh and beautifully butchered. No need to trim fat or silver skin. I just let it cook down and got the juiciest tender meat ever! Restaurants just lost a customer cause I'm preparing a new order. No BBQ sauce for these ribs. I dry rub them in mojito lime seasoning, pineapple habanero spice, splash vinegar,splash fish sauce, italian herbs, sliced into 3 segments, standing up in my pressure cooker on low with 1/2cup chicken broth. 45 mins with a natural cool down. My sides, corn bread dressing, mac and cheese and cabbage. Too good to drown in BBQ sauce because the meat is so clean. However, my next order I will finish them with BBQ sauce under the broiler. You really give me wonderful products to home chef with. To busy eating to take a picture this time. Lol"
"Best tasting pork ribs with a rub and potatoes on the side"
"Pork spare ribs are good tasting ribs smoked on the grill"
"Delicious as always."
"This was the first time we had these, they were very good! The ribs had finger licking flavor and so so tender. We’d like to get them again!"
"Excellent in soups and stews. Reminds me a lot the taste of pork at my grandmother's farm. Due to the natural origin it's a little tougher then what you would find in grossery stores, but it compensates it with flavor and protein content."
"They had more fat than meat on them. Very disappointed."
"My wife and I loved the ribs taste. They where very tasty, (GREAT TASTING)!!!!!!!!!Melt in your mouth tender. Dave"
"The portions were generous and as always so flavorful"
Overall rating: 4.5789475 / 5 from 38 reviews.
Corn & Soy-Free Pork Spare Ribs are highly praised for their great flavor and tenderness. Customers consistently report that these ribs are melt-in-your-mouth and savory, making them a top choice for those seeking a delicious, tender rib experience.
Review topics: ["quality","flavor","ribs","meat","portions"].
"Pork spare ribs is delish on the grill with a good rub and barbeque sauce."
"Great quality meat,great results. I'm speechless! So fresh and beautifully butchered. No need to trim fat or silver skin. I just let it cook down and got the juiciest tender meat ever! Restaurants just lost a customer cause I'm preparing a new order. No BBQ sauce for these ribs. I dry rub them in mojito lime seasoning, pineapple habanero spice, splash vinegar,splash fish sauce, italian herbs, sliced into 3 segments, standing up in my pressure cooker on low with 1/2cup chicken broth. 45 mins with a natural cool down. My sides, corn bread dressing, mac and cheese and cabbage. Too good to drown in BBQ sauce because the meat is so clean. However, my next order I will finish them with BBQ sauce under the broiler. You really give me wonderful products to home chef with. To busy eating to take a picture this time. Lol"
"Best tasting pork ribs with a rub and potatoes on the side"
"Pork spare ribs are good tasting ribs smoked on the grill"
"Delicious as always."
"This was the first time we had these, they were very good! The ribs had finger licking flavor and so so tender. We’d like to get them again!"
"Excellent in soups and stews. Reminds me a lot the taste of pork at my grandmother's farm. Due to the natural origin it's a little tougher then what you would find in grossery stores, but it compensates it with flavor and protein content."
"They had more fat than meat on them. Very disappointed."
"My wife and I loved the ribs taste. They where very tasty, (GREAT TASTING)!!!!!!!!!Melt in your mouth tender. Dave"
"The portions were generous and as always so flavorful"