Animal fats raised as nature intended are some of the most nutrient-dense, bioavailable sources of energy we can eat. And when that fat comes from our slow-simmered elk bone broth? You get something truly exceptional.
Meet our Elk Bone Broth Tallow; a rich, savory cooking fat skimmed directly from the top of our “liquid gold” bone broth after it gently simmers for 72 hours. As the broth reduces and concentrates, the fat naturally rises to the surface, carrying with it deep flavor and nutrient density you won’t find in ordinary tallow.
The result is a smooth, creamy, deeply nourishing fat that elevates anything you cook, from roasted vegetables and skillet potatoes to soups, stir-fries, eggs, and seared meats. It adds clean energy, boosts flavor, and brings the restorative goodness of true bone broth to every meal.
If you already love bone broth, bone broth tallow is the next-level way to enjoy its benefits every day.
Comes in glass pint jar, 14 oz contents.
Add to any meal for richness, flavor, steady energy, and extra nourishment
Ideal for sautéing, roasting, skillet cooking, or melting into soups and stews
Not recommended for soap-making, best enjoyed in the kitchen
Reverse Osmosis Water, Elk Bones & Tendons, Organic Apple Cider Vinegar
(The tallow naturally separates during simmering. We simply harvest, filter, jar, and cool it... nothing added, nothing taken away.)
