!!HEAT ADVISORY!! All 3day standard orders only shipping Mondays
(715) 458-4300
Pork - Soy Free
Pork - Corn & Soy Free
Wholesale
Our friends at Kwee-Jack do everything right and you'll taste the difference!
Click here to learn all about our humanely harvested, truly regenerative wild caught salmon.
Cold-smoked salmon is cured in salt for up to 24 hours before being smoked at 75-85F – this is considered raw. Cold-smoked salmon with a fresher and less smoky flavor.
Ingredients: Wild Sockeye Salmon, Organic Brown Sugar, Natural Sea Salt, Natural Wood Smoke
Would you like to upgrade your shipping box to use our 100% biodegradable Nature Cooler for an extra $10.00?
Click here to learn more about Nature Cooler (or why we have to charge $10.00 for it now).
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal