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Having absolutely nothing to do with corn, our corned bison brisket is delicious! Quick fact, the English dubbed the term "Corned Beef" in reference to the size of the salt crystals used to cure the brisket, "about the size of a corn kernel". Our pickling recipe is ancient and is consistent with our "No preservatives" standard.
Click Here for a great Corned Bison Brisket recipe!
Ingredients: Bison Brisket, Water, Honey, Sea Salt, Pickling Spice (mustard seed, cassia, allspice, ginger, dill, bay leaves, black pepper, red pepper, fennel cloves, vegetable oil, mace)
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