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FAQ

Frequently Asked Questions

Are You Certified Organic?

How Many Bison Do You Have?

Is The Elk Tested For CWD?

How Is Your Jerky Different?

What Percent Of Organs
Are In The Bison Ground Blend?

What Casings Are Used For Your Sausages?

How Long Are Your Steaks Aged?

Where Are You Located?

Does Your Meat Go On Sale?

What Are The Elk Fed?

Are Your Bison 100% Grass Fed & Finished?

Can We See Your Farm?

How Should We Cook It?

Does "Corn Fed" Meat Taste Better?

Yum? What Did You Put On It?!

What Breeds Do You Use?

More

Thawed Meat or Damaged Product

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