Lamb Soup Bones

Our Lamb Soup Bones are meaty with joints which means protein + collagen = goodness! They are cut about 2" thick to make for easy cooking. Add a couple packages of Lamb Knuckle Bones, a pack of Bison Tendons, some time in the pot and you've got amazing bone broth!

• 2 lb package
• IQF - Individually Quick Frozen