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Turkey Breast, Bone-in

Bone-in, skin-on, soy & corn-free turkey breast raised under the bluest skies and freshest air of central Wisconsin.

  • 1/pack
  • IQF - Individually Quick Frozen

Cooking Times for Instant Pot Turkey

The general rule of thumb for cooking poultry in the Instant Pot is 6 minutes per pound with a 10 minute NPR (Natural Pressure Release).

4 lb Turkey or Turkey Breast = 24 minutes + 10 minutes NPR

8 lb Turkey or Turkey Breast = 48 minutes + 10 minutes NPR

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