Bone-in, skin-on, soy & corn-free turkey breast raised under the bluest skies and freshest air of central Wisconsin.
The general rule of thumb for cooking poultry in the Instant Pot is 6 minutes per pound with a 10 minute NPR (Natural Pressure Release).
4 lb Turkey or Turkey Breast = 24 minutes + 10 minutes NPR
8 lb Turkey or Turkey Breast = 48 minutes + 10 minutes NPR
