A roast meal to please every time. Accompany with a fresh cob of buttered corn and homemade rolls. YUMMMMMMMMMMM
Prep Time:10 Minutes
Cook Time:6-8 Hours
Ingredients:
- 3 to 4 lb Bison Chuck Roast
- 12 oz Can of Beer
- 14 oz Bottle Ketchup
- 1/2 cup Brown Sugar
- 1 Pack Rolls
Instructions:
Mix real sugar (or raw honey or pure maple syrup), beer and ketchup, pour over Buffalo Chuck Roast in crock pot.
Cook on high 6-8 hours until roast is easily shredded.
Serve on fresh rolls.