Barbeque Buffalo Chuck Roast

A roast meal to please every time. Accompany with a fresh cob of buttered corn and homemade rolls. YUMMMMMMMMMMM

Prep Time: 10 Minutes

Cook Time: 6-8 Hours


  • 3 to 4 lb Bison Chuck Roast
  • 12 oz Can of Beer
  • 14 oz Bottle Ketchup
  • 1/2 cup Brown Sugar
  • 1 Pack Rolls


Mix real sugar (or raw honey or pure maple syrup), beer and ketchup, pour over Buffalo Chuck Roast in crock pot.

Cook on high 6-8 hours until roast is easily shredded.

Serve on fresh rolls.


Sold out
Close (esc)

Stay Connected!

You can't hurt our feelings by clicking on the X but you might miss out on a good message or an exclusive offer. Whether you sign up or not, we appreciate you.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now