A roast meal to please every time. Accompany with a fresh cob of buttered corn and homemade rolls. YUMMMMMMMMMMM

Prep Time: 10 Minutes

Cook Time: 6-8 Hours

Ingredients:

• 3 to 4 lb Bison Chuck Roast
• 12 oz Can of Beer
• 14 oz Bottle Ketchup
• 1/2 cup Brown Sugar
• 1 Pack Rolls

Instructions:

Mix real sugar (or raw honey or pure maple syrup), beer and ketchup, pour over Buffalo Chuck Roast in crock pot.

Cook on high 6-8 hours until roast is easily shredded.

Serve on fresh rolls.