Barbeque Buffalo Chuck Roast

A roast meal to please every time. Accompany with a fresh cob of buttered corn and homemade rolls. YUMMMMMMMMMMM

Prep Time: 10 Minutes

Cook Time: 6-8 Hours


  • 3 to 4 lb Bison Chuck Roast
  • 12 oz Can of Beer
  • 14 oz Bottle Ketchup
  • 1/2 cup Brown Sugar
  • 1 Pack Rolls


Mix real sugar (or raw honey or pure maple syrup), beer and ketchup, pour over Buffalo Chuck Roast in crock pot.

Cook on high 6-8 hours until roast is easily shredded.

Serve on fresh rolls.


Sold out
Close (esc)

Holiday Shipping Schedule

Memorial Day is upon us. See our Holiday Shipping Schedule to see how it'll impact our shipping week.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now