One of my favorite kitchen helpers is my Instant Pot. This nifty little thing diligently works all day so I don't have to! Just throw in your ingredients in the morning and by dinner time you have a hot, delicious meal with minimal effort!
Here is one of our favorite Instant Pot recipes.
Prep Time: 30 Minutes
Cook Time: 8 to 10 hours or high 4 to 4-1/2 hours
- 1 (3 lb.) Chicken, Cut Up
- 1/2 pint Chicken Bone Broth Concentrate
- 2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Poultry Seasoning
- 3 Stalks Celery, Cut in 1 inch pieces
- 3 Small Carrots, Cut into 1 inch pieces
Rinse chicken pieces and cut off excess fat. Put chicken in pot with the biggest bony pieces on the bottom.
Add broth and sprinkle with salt, pepper, and poultry seasoning.
Add celery and carrots on top. Cover.
Cook on low 8 to 10 hours or high 4 to 4-1/2 hours.
- 2 cups Packaged Biscuit Mix
- 3/4 cup Milk
- 1 tsp Parsley Flakes
45 minutes prior to eating:
Combine biscuit mix, milk, and parsley flakes.
Stir until just moist.
Drop dumpling mixture by spoonfuls (about 8) over steaming chicken; cover.
Cook on high 30 minutes in 5 1/2 quart; or 15 to 20 minutes in 3 1/2 quart.
For my family of 10, I cook extra dumplings in a large skillet with some of the broth