Easy, healthy, and perfect for cool days.
Prep Time: 10 Minutes
Cook Time: 4 Hours
- 4 Large Chicken Breasts
- 1 Small Can Cream of Chicken Soup
- 1 1 Small Can Cream of Celery Soup
- 1 Small Can Cream of Mushroom Soup
- 1/2 cup Diced Celery
- 1 cup Long Grain Brown Rice
- 1 cup Water
- Mix in crock pot the soups and rice. Place chicken on top of mixture, then sprinkle diced celery over chicken.
- Cook on low for 4 hours.