Grandma Graese's original recipe that drew customers from afar for a bowl of "Frontier Chili" on a cold day in Northern WI.

 Servings:10-12

Serving Size:8 oz

Prep Time:10 Minutes

Cook Time:1 Hour

Ingredients:

2 lbs Ground Bison

3 stalks Celery, Diced

1 large Onion, Chopped

3 1/2 cups Kidney Beans

3 1/2 cups Whole OR Stewed Tomatoes

1 can (46 oz) Tomato Juice

1 tbsp Chili Powder

1 tsp Salt

1 tsp Black Pepper

Instructions:

Brown meat with chopped onions and celery. Add remaining ingredients and simmer 1 hour. Serve with your favorite bread or grilled cheese.

Closing Thoughts:

Optional: top with shredded cheese and sour cream.