Grandma Graese's original recipe that drew customers from afar for a bowl of "Frontier Chili" on a cold day in Northern WI.
Servings:10-12
Serving Size:8 oz
Prep Time:10 Minutes
Cook Time:1 Hour
Ingredients:
2 lbs Ground Bison
3 stalks Celery, Diced
1 large Onion, Chopped
3 1/2 cups Kidney Beans
3 1/2 cups Whole OR Stewed Tomatoes
1 can (46 oz) Tomato Juice
1 tbsp Chili Powder
1 tsp Salt
1 tsp Black Pepper
Instructions:
Brown meat with chopped onions and celery. Add remaining ingredients and simmer 1 hour. Serve with your favorite bread or grilled cheese.
Closing Thoughts:
Optional: top with shredded cheese and sour cream.