This is the most flavorful, soul-warming bowl you may ever try!
Prep Time:20 mins
Cook Time:1 hour
Servings: 6-8 servings
Author: Alizabeth Anderson
Ingredients
-
1 tbsp tallow or oil of your choice
-
1-pound Old World Ground Blend (bison,beef or elk)
-
1-pound Ground Bison, Beef, or Elk (you can skip the old world and do 2 pounds of ground if you would like)
-
1 onion diced
-
1 jalapeño seeded and finely diced
-
4 cloves garlic minced
-
2 ½ tablespoons chili powder
-
2 teaspoons cumin
-
2teaspoons smoked paprika
-
1 green bell pepper seeded and diced
-
14.5 ounces crushed tomatoes 1 can
-
19 ounces canned red kidney beans drained and rinsed
-
14.5 ounces canned diced tomatoes withjuice
-
2 ½ cups beef, elk, or bison bone broth
-
14.5 oz canned corn (optional)
-
¾ cup V8 Vegetable Juice (optional)
-
1 tablespoon tomato paste
-
1 tablespoon honey (optional)
-
salt and black pepper to taste
Instructions
-
Preheat a heavy bottom pot to medium high heat, add tallow and allow it to melt.
-
Add groundmeat, garlic, chili powder,paprika,cumin, onion, bell pepper, jalapeno,salt and pepper to the pot.
-
Sauté until the meat is browned and onions are transparent.
-
Addthe remaining ingredients andbring them to a boil.
-
Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
-
Top with cheddar cheese, green onions, sour cream,or other favorite toppings.
-
Family secret/weird but delicious combo: slather some creamy peanut butter on a slice of white bread and dip it into the bowl of chili!
