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Oven Baked Back Ribs

All the flavor, none of the fuss!

 

Author: Alizabeth Anderson 

Prep Time: 5 

Cook Time: 1 hour 

Yield: 4 servings  

 

Ingredients: 

  • Rack of bison, beef, or elk back ribs 

  • 2 tbsp of your favorite BBQ rub 

  • Your favorite barbeque sauce (measure with your heart) 

 

Instructions 

  • Preheat oven to 350°F and cover a rimmed baking sheet with foil. 

  • Cut ribs apart and lay them fat-side down on the sheet, not touching. 

  • Season all sides with the BBQ rub 

  • Bake for 45 minutes. 

  • Brush generously with barbecue sauce. 

  • Bake for 20 more minutes uncovered 

  • Apply another coat of barbecue sauce if desired. 

  • Eat and enjoy. 

  •  

Notes 

*Occasionally, you get an extra-meaty rib or two, usually on the ends, that may require a little extra cooking time. 

I find 3 ribs per person to be a good serving size when served with sides. If making for a crowd, you can do two racks at the same time, just swap the top and bottom halfway through to ensure everything is cooking evenly.

 

Enjoy.