Oven Baked Back Ribs
All the flavor, none of the fuss!
Author: Alizabeth Anderson
Prep Time: 5
Cook Time: 1 hour
Yield: 4 servings
Ingredients:
-
Rack of bison, beef, or elk back ribs
-
2 tbsp of your favorite BBQ rub
-
Your favorite barbeque sauce (measure with your heart)
Instructions
-
Preheat oven to 350°F and cover a rimmed baking sheet with foil.
-
Cut ribs apart and lay them fat-side down on the sheet, not touching.
-
Season all sides with the BBQ rub
-
Bake for 45 minutes.
-
Brush generously with barbecue sauce.
-
Bake for 20 more minutes uncovered
-
Apply another coat of barbecue sauce if desired.
-
Eat and enjoy.
Notes
*Occasionally, you get an extra-meaty rib or two, usually on the ends, that may require a little extra cooking time.
I find 3 ribs per person to be a good serving size when served with sides. If making for a crowd, you can do two racks at the same time, just swap the top and bottom halfway through to ensure everything is cooking evenly.