All the flavor, none of the fuss!
Author: Alizabeth Anderson
Prep Time:5
Cook Time:1 hour
Yield: 4 servings
Ingredients:
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Rack ofbison, beef, or elk back ribs
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2 tbsp of your favoriteBBQ rub
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Your favorite barbeque sauce (measure with your heart)
Instructions
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Preheat oven to 350°F and cover a rimmed baking sheet with foil.
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Cut ribs apart and lay them fat-side down on the sheet, not touching.
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Season all sides with the BBQ rub
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Bake for 45 minutes.
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Brush generously with barbecue sauce.
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Bake for20 more minutes uncovered
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Apply another coat of barbecue sauce if desired.
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Eat and enjoy.
Notes
*Occasionally, you get an extra-meaty rib or two, usually on the ends, that may require a little extra cooking time.
I find 3 ribs per person to be a good serving size when served with sides. If making for a crowd, you cando two racks at the same time, just swap the top and bottom halfway through to ensure everything is cooking evenly.
