Pulled Bison Chuck Roast

Recipe Author: Anthony Chavez

Northstar Bison creation for our very first Farmer's Market back in 2000 at the Country Lane Pantry. Still served weekly all summer long.




2 lbs Bison Chuck Roast

3 Sprigs Sage

1 Bunch Thyme

As needed Salt

As needed Pepper

1 Head Garlic

As needed Olive Oil



Rub the Bison Chuck Roast in the herbs, salt, pepper, garlic and olive oil and allow roasts to marinate in the herb mix for anywhere from 4 hours to over night.




1 Onion

3 Ribs Celery

2 Medium Carrots

1 Clove Star Anise

10 each Black Peppercorn

1 qt Beef Stock

1 oz Apple Cider Vinegar  


Close (esc)

Stay Connected!

You can't hurt our feelings by clicking on the X but you might miss out on a good message or an exclusive offer. Whether you sign up or not, we appreciate you.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now