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Pulled Bison Chuck Roast


Recipe Author:Anthony Chavez

Northstar Bison creation for our very first Farmer's Market back in 2000 at the Country Lane Pantry. Still served weekly all summer long.

 

Marinade

Ingredients:

2 lbs Bison Chuck Roast

3 Sprigs Sage

1 Bunch Thyme

As needed Salt

As needed Pepper

1 Head Garlic

As needed Olive Oil

 

Instructions:

Rub the Bison Chuck Roast in the herbs, salt, pepper, garlic and olive oil and allow roasts to marinate in the herb mix for anywhere from 4 hours to over night. Cook in oven or crock pot at 225 degrees for 12 hrs. Use a fork to test tenderness. Continue roasting until tender.

 

Ingredients:

1 Roast @ 2 to 5 lbs (Chuck, Round, or Sirloin Tip will work well) 

1 Onion

3 Ribs Celery

2 Medium Carrots

1 Clove Star Anise

10 each Black Peppercorn

1 qt Beef Stock

1 oz Apple Cider Vinegar  

Enjoy.


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