Steak Marinade Recipe

Steaks are amazing. Marinated steaks can be even more amazing! Here is a favorite of ours. It is simple yet satisfying.

Servings: 4

Serving Size: 6 oz

Prep Time: 15 Mins

Cook Time: 4 Hours


  • 1 1/2 lb Elk, Bison or Beef Steak
  • 3 tbsp Olive oil
  • 1 tbsp Lemon Juice
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Soy Sauce(recommended to use fermented- Shoyu)
  • 1-2 tsp Garlic Minced
  • 1/2 tsp Ground Pepper



Mix all marinade ingredients together in a small measuring cup.

Place elk steaks in a large zip lock bag.

Pour marinade over steaks and seal bag.

Place bag in a flat casserole dish so that the steaks are in a single layer.

Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.

Drain marinade and grill steaks to desired doneness.


Closing Thoughts:

I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.


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