Tender Grassfed Barbeque

Stanley Fishman learned how to make grassfed meat tender by researching traditional cooking methods around the world and adapting them to the modern kitchen. The result was Tender Grassfed Meat, a cookbook that taught how to make grassfed meat tender and delicious---the easy way. Now he has researched traditional barbecue methods and adapted them as well. The result is absolutely tender and delicious grassfed barbecue, full of traditional flavor.

Regular price $24.95

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