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Stanley Fishman learned how to make grassfed meat tender by researching traditional cooking methods around the world and adapting them to the modern kitchen. The result was Tender Grassfed Meat, a cookbook that taught how to make grassfed meat tender and delicious---the easy way. Now he has researched traditional barbecue methods and adapted them as well. The result is absolutely tender and delicious grassfed barbecue, full of traditional flavor.
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