Description
Our cold-smoked salmon is cured in salt for up to 24 hours before being smoked at 75-85F – this is considered raw. Cold-smoked salmon has a fresher and less smoky flavor and can only be made from sushi-grade, the highest grade quality of salmon.
High in Omega3 and highly digestable, our cold-smoked salmon makes for an ideal appetizer, lunch, or midday snack!
Click here to learn all about our humanely harvested, truly regenerative wild caught salmon.
- 100% wild caught
- Non-GMO
- Humanely Harvested in very small boats using small nets in shallow water
- Responsibly Fished for future generations of salmon
- Filleted & Flash Frozen Immediately
- Skin-on filets
- northstarbison.com is the only online source for Kwee-Jack Salmon!
Our friends at Kwee-Jack do everything right and you'll taste the difference!
Ingredients: Wild Sockeye Salmon, Organic Brown Sugar, Natural Sea Salt, Natural Wood Smoke
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Shipped With Dry Ice
When shipping perishable goods we pack this item with dry ice to ensure your product stays frozen during transit.
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Wildly Caught
All Fish are humanely caught in Kvichak River in Alaska. Fish are Immediately chilled, filleted, packaged, and then frozen on the fishing boat.
Storing Notes
Freezer: 24 months
Refrigerator: 5 - 7 days
Thawing: 12 - 24 Hours In Refrigerator
Tenderness
- 1
- 100
Leanness
- 1
- 100
Care
- Low Histamine Product